Wild Flora Forage Workshop

Join us in small country halls & dry river banks under the gums and treat yourself to 3 hours of Floral bliss and creative meditation in Dandaloo, Marthaguy, Combara & Curban . In this series of workshops you will learn the techniques to create your own Edible Table Garlands, Harvest Wreaths and Bush Flower Crowns. Nadine will also add in a masterclass or two, time permitting. Workshops include demonstration, prepare / care & design tips, all floral materials / sundries, delicious home baked treats from Whisk Away Vintage Van and of course our signature goodie box. In appreciation of the sadly dry but resilient nature surrounding us participants are also encouraged to forage on their property & surrounds for unlikely treasures [such as fruits, nuts, foliages, branches] to use in their designs or share with the group.