PHOTO: The Hub owner Siobhan Fagan prepares the ingredients for her smoothies. She believes the increase in sales is because people are becoming more health-minded.
Many cafes, restaurants and pubs are starting to recognise a trend in Australian consumption habits.People are moving away from sugary, unhealthy drinks to more nutritious alternatives and people in our area are right on trend.
A new study led by University of South Australia researcher Dr Rob Hallak shows increasing numbers of Australians are driving sales of healthy beverages, including super juices, kombucha products . . .
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