• PHOTO: Mr Burge with some secondary students at the farewell morning tea.
School BreakfastOnce a week, we have been trialling a different breakfast option.
We are trying to make things that the students may have easy access to but had not necessarily thought of as breakfast food.
It started back in February with pancakes for Shrove Tuesday and so far we have had ham and cheese toasties (which are becoming a favourite and appear fortnightly), avocado on toast (branching out to avocado and vegemite for some . . .
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