OVER the past few weeks I’ve been lucky enough to travel to plenty of farms around Coonamble, as well as south-west Queensland and quite excitingly, the Gascoyne region of Western Australia.
The farming systems between these regions are quite different, but the questions from sheep and cattle producers are the same: what’s the best way to mark my lambs or calves, and which are the best pain relief options to use?
On the whole, this can be a bit tricky to answer as there are specific differences between enterprises such as the . . .
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