This term, the students and teachers have been busily repurposing, preparing and replanting our kitchen garden beds.
We have transformed the garden bed along the front of the 3-6 classroom into an edible garden, filled with herbs and strawberries, and some marigolds to add a pop of colour and attract bees to help with pollination.
In the wicking beds, we have removed and composted all the dead and overgrown plant matter.
The garden beds all needed topping up with soil, so we combined potting mix and sand with the existing soil, and . . .
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