PHOTO: Loam Bio has spent around a decade perfecting and selecting fungal applications for different crops.
An agtech company born in the central west is cracking open a door for local croppers to safely step into the global carbon market and providing an opportunity to improve soils, and sustainability, at the same time.
While western graziers have long been able to measure and trade 'above ground' carbon, there have been few genuine options for broadacre grain growers.
That is about to change as the team from Loam Bio come . . .
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