• PHOTO: Steven ‘Jay’ , Brad ‘Charcoal’ Fernando, Leroy Fernando and Larissa Carter check the progress of their stews. Image: Terminus Hotel. PHOTOS SUPPLIED
THE CAMPFIRES were hot and the food was good at the Terminus Hotel over the weekend as they held their annual Campoven Cookoff.
Several locals put their culinary skills to the test on Saturday 28 May in an attempt to come out on top in the three categories of Best Roast, Best Curry and Best Dessert.
The day is run by the hotel as a charitable event . . .
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