PHOTO: Phillip Stassi is back in town and working at the Terminus Hotel bistro.
Phillip Stassi is back in town and headed straight back to work as a chef at the Terminus Hotel.
Phillip first came to Coonamble three years ago.
After leaving for a year to work in Forbes at the Memorial Club, his journey has brought him back to Coonamble.
“I came back mostly to work with the chef at the Termo, Gerry Miguel.”
“It’s a combination of the fact that he . . .
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